In any franchise, people are the lifeblood of the business. In a fast casual franchise like TOGO’S, the brand thrives when franchisees execute their business consistent with the vision and values of the brand and the franchisor dedicates itself to adding value...
Watch out, Jersey Mike’s: Togo’s “True to the Sandwich” eateries are fast gaining market dominance in California and spreading beyond. We now have close to 200 restaurants open or under development in five states, including Arizona, Nevada, Oregon, and Washington, as...
Togo’s has been a West Coast icon for 50 years, and we now have close to 180 restaurants and growing. Our secret to success is a three-level “pyramid” that starts at its foundation with our mission, values, and culture. Togo’s mission is to Enrich the Lives of Others...
Rise of Togo’s, Decline of Subway: What We’re Doing That They’re Neglecting Ask Americans what comes to mind when they hear, “sandwich restaurant,” and most of them will probably reply, “Subway,” as in the worldwide chain that pretty much invented the...
Togo’s new 3.0 concept is transforming the brand and bringing a new contemporary style to a beloved sandwich chain in the west. Hear from franchisees themselves.
The California-based sandwich franchise launched three hot chicken sandwiches July 10th— signature Brewpub Chicken, Buffalo Chicken and BBQ Chipotle Chicken
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