The Popularity of Sandwich Franchises Sandwich shops have been a staple in the fast-food industry for decades, offering a healthier and often more customizable option for consumers on the go. In recent years, the popularity and profitability of sandwich shop...
Humble Beginnings In 1971, Mike Cobler, a young college student with little money but a big dream, bought a small sandwich shack. His mission was to make sandwiches precisely the way he wanted them: big in size to match big flavor, made-to-order, and stuffed with...
Capitalizing on Success: 5 Reasons to Invest in a TOGO’S Franchise and Ride the Wave of Sandwich Industry Growth – The VP of Franchise Sales & Real Estate explains why the sandwich franchise is an attractive option for franchisees and how they have already...
TOGO’S Legacy Franchisees Continue to Reinvest in the Brand; existing owners are excited to be a part of the new operating model & store design. by Katie Porter, 1851 Franchise Contributor For the past few years, TOGO’S, the 160-unit sandwich franchise...
With over five decades in operation, TOGO’S has proven itself to be a resilient concept. Now, its innovation and flexibility continue to drive the brand forward. By Morgan Wood, 1851 Franchise Contributor TOGO’S Sandwiches, the 160-unit sandwich franchise based out...
TOGO’S has a strong history of innovation, quality, and success. What began as a local shop has grown into something widespread and thriving. When you join the TOGO’S team, you’re signing on for a fun and richly fulfilling adventure. The...
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