The social-distancing days of 2020–2021 meant increased business for most restaurants that provided carry-out and delivery, but some chains adapted more effectively—and grew faster—than others. As a fast-casual sandwich brand, TOGO'S is doing better than Subway: our...
Watch out, Jersey Mike’s: Togo’s “True to the Sandwich” eateries are fast gaining market dominance in California and spreading beyond. We now have close to 200 restaurants open or under development in five states, including Arizona, Nevada, Oregon, and Washington, as...
Togo’s has been a West Coast icon for 50 years, and we now have close to 180 restaurants and growing. Our secret to success is a three-level “pyramid” that starts at its foundation with our mission, values, and culture. Togo’s mission is to Enrich the Lives of Others...
Rise of Togo’s, Decline of Subway: What We’re Doing That They’re Neglecting Ask Americans what comes to mind when they hear, “sandwich restaurant,” and most of them will probably reply, “Subway,” as in the worldwide chain that pretty much invented the...
Togo's new 3.0 concept is transforming the brand and bringing a new contemporary style to a beloved sandwich chain in the west. Hear from franchisees themselves.
The California-based sandwich franchise launched three hot chicken sandwiches July 10th— signature Brewpub Chicken, Buffalo Chicken and BBQ Chipotle Chicken
The fast-casual premium sandwich shop is ready to wow customers and increase sales with its three newly renovated locations.
Fresh off of a brand revamp with further transformation on the way, Togo’s propensity for innovation is a breath of fresh air in a segment fraught with complacency.
Mishkanian cited the brand’s focus on fresh, quality food as part of his decision to franchise.