Dowling Takes on Dual Role with Expanded Responsibilities and Leadership
Campbell, California (October 15, 2024) – Togo’s Sandwiches, the beloved West Coast sandwich chain known for its premium ingredients and generous portions, has appointed Togo’s Chief Financial Officer, Matt Dowling, as CEO following Glenn Lunde’s decision to step down. Under Lunde’s leadership, the brand was well-positioned for growth, and Dowling will continue this trajectory by overseeing overall operations, setting strategic goals, focusing on expanding unit count, and driving financial performance—all while maintaining his role as CFO.
Dowling brings a wealth of knowledge and a proven track record, with more than 40 years of experience leading operations, managing company finances, analyzing financial data to guide strategic decisions, managing risks, and communicating financial performance to stakeholders. He has previously held dual positions, serving as both CFO and President of Boudin, San Francisco’s oldest continuously operating business specializing in The Original San Francisco Sourdough™, as well as CFO and CEO of Marin Bikes, a global wholesaler and distributor of bikes across 45 countries.
“I am honored to step into the CEO role, and I’m looking forward to pushing Togo’s forward in 2025 with a clear vision; balancing fresh ideas from guests, franchisees, and team members while staying true to the tenets that have contributed to the brand’s success for over 50 years,” said Matt Dowling, Chief Executive Officer and Chief Financial Officer of Togo’s. “The future of Togo’s is exciting, with new stores opening in Burbank, CA, and Vancouver, WA, in Q4, the continuation of our 3.0 design remodels, franchise expansion into new markets, and the launch of new products and programs to engage our loyal guests. In my nearly three years at Togo’s, we’ve transformed HR, finance, and accounting operations so the collection and communication of information is accurate, efficient, and streamlined for our franchisees and team. I aim to continue this momentum of refining our systems, and I look forward to leading Togo’s into a bright future and continued success.”
For over five decades, Togo’s has upheld its commitment to delivering high-quality, fresh ingredients and outstanding customer service. With more than 170 locations open or in development across Arizona, California, Nevada, Oregon, and Washington, the brand remains dedicated to hand-mashing Hass avocados daily, using the freshest artisan breads, and offering premium, generous portions. Togo’s big, fresh, meaty, and delicious sandwiches set it apart from the competition.
About Togo’s Eateries, LLC
Togo’s Sandwiches was founded in 1971 in San Jose, California, by a young college student with a big appetite and a modest budget, who wanted to make sandwiches his way—big, fresh, and meaty. Today, that same spirit drives the brand, which remains committed to using only the highest quality ingredients, including fresh artisan breads, hand-sliced premium meats like pastrami, turkey, and roast beef, and in-house hand-mashed Hass avocados. Togo’s is a franchised business offering entrepreneurs an excellent opportunity to own their own business. With over 170 locations open and in development throughout the West, Togo’s continues to stay ahead of the pack.
For more information, to find the closest Togo’s location, or to order online, please visit www.togos.com.
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